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Cloud types and formationApart from stratospheric ice clouds, which are seldom observed and usually only in polar regions, all clouds form in the troposphere between the ground and 15 km of altitude. We give latin names to clouds depending on their shape and altitude. Some cloud types often lead to rain, some others like the higher clouds hardly ever result in rain. Clouds consist of water droplets or little ice particles if the surrounding air is colder than 0°C. Droplets form during a process, which is called condensation. This takes place if the concentration of water molecules, which are in the air as water vapour, becomes too high. We say, the air is saturated with water and cannot hold any more moisture.
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Particles / AerosolsAll liquid or solid particles in the air that do not consist of water are called aerosols (matter dissolved in the air).
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Fungi spores, bacteria, pollen, products of biological degradation ... all these can be called aerosols and some of the particles can be 100 µm in size or even bigger. At the other end of the size range aerosols can also consist of a few molecules, so called molecular clusters. Modern particle measurement allows to detect particles down to 3 nm size (i.e. three millionth of a millimetre). Typical candidates are aerosols of sulphuric acid or small organic aerosols just formed by a chemical reaction in the air itself.
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One possible way of removal is dry deposition, i.e. the process of descent due to gravitation and sticking to surfaces. Another way is via the wash-out of particles when it rains, here they are caught by raindrops and brought back to the ground. Aerosols close to the ground (< 1,5 km) remain from half a day up to two days in the air. With increasing altitude the residence time increases, too. Aerosols, catapulted into the stratosphere during a volcanic eruption, may remain in the atmosphere for 1-2 years. Like clouds, particles also have an influence on the light which passes into the atmosphere on its way to Earth or comes back as heat radiation from the Earth. Particles can reduce the transparency of the atmosphere.
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The water cycleCompared to the 1.4 billion km3 of water stored in the oceans, the tiny amount of 12,900 km3 (about 0.001% of the Earth's water resources) in the atmosphere seems to be negligible. However, for the climate system it is important. First, the water in the air is a system in continuous movement. About 500,000 km3 travels every year through the air, evaporates, condenses, and falls down as rain and snow. The atmospheric amount is 40 times exchanged. Secondly, only the water in the atmosphere has a big impact on the light on its way to the Earth's surface or back to space. If the amount of water in the air becomes higher due to global warming and we have more clouds on average, this will have a strong impact on the energy balance of our planet.
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Cloud's impact on the climate systemIf clouds are white on top they reflect sunlight like ice and snow. But they can also keep the atmosphere warm like a greenhouse gas due to absorption of heat radiation. Both effects influence the average temperature on Earth, positively or negatively. Our Earth has an average temperature of 15°C. See on the left, what the temperature would be, if the whole Earth was covered by snow, desert, agricultural land and forest or oceans. You can imagine that 10% more clouds, as white as snow, would have a strong influence. However, clouds are not always white and the greenhouse effect of some clouds can outweigh the increased reflection of sunlight (= increased albedo).
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7. Different clouds have different albedos. Author: J. GourdeauAs we see, clouds have very different properties, which in turn depend on the properties of particles in the atmosphere. This makes it very difficult to foresee what will happen, if global warming leads to a higher concentration of water vapour in the atmosphere and therefore results in the formation of more clouds. Please have a look at the section CLOUDS & PARTICLES in the Climate Encyclopaedia in order to learn more.
English proof reading: Sally Taylor, University of Leeds last published: 2005-06-14 |