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Food & Climate
basics
1. Plants and climate
2. The climate change issue
- climate change effects on plants
- contribution of agriculture
- future food production
* Worksheet 1
* Worksheet 2
* Worksheet 3
3. Drought in the Mediterranean
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Food & Climate 

Basics

What are the effects of climate change on plants?

Future climate will have changes in temperature and rainfall, but also the future environment will have an increased concentration of carbon dioxide. All these changes affect (benefit or detrimet) the production of plants that are used for food. The final effect is the combination of changes in temperature, rainfall, and carbon dioxide.

 

 

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Temperature increase.

High temperatures produce heat stress in the plants, they grow less, and they produce less. In some cases, the plants do not produce at all since excessive heat causes sterility of the pollen (the masculine reproductive part of the flowers).

A temperature increase may be beneficial in some areas that are very cold at present and plants cannot be grown during the frozen winters. For example, in Siberia or northern Europe it would be possible to grow crops for a longer period of the year, and even grow fruits that now are only found in warm areas. This example is illustrated in the maps in Unit 1, where you learnt about the distribution of crops depending on climate zones. 

On the other hand, the soils in the Northern regions may not be adequate for plant growing as they have been bearing very hard conditions that make them have a different structure to those in Southern regions. This means that even if climate would be the appropriate to grow the crops, the soil might be the limiting factor.

Climate change implies extremely quick temperature change, so vegetation and crops will have to adapt to the new conditions in an unusually short time. This may cause additional problems with the vegetation.

 

1. Fields of corn
Picture by Ana Iglesias
Images of Corn fields Zimbabwe during normal period and drought period, compared to another image of a corn field in the USA. You can see how different the production of crops is depending on the area of the planet where we are.

Drought (less rainfall)

Water affects directly the growth and production of plants. The pictures above show corn fields in Africa during normal conditions and during drought (no production at all). In most parts of Africa there is not enough water even in normal conditions. In contrast, in the USA, corn is grown with enough water and the picture shows the clear difference between corn in the USA and in Africa.

2. Flooded fields
PIcture from Ana Iglesias
You can appreciate the clear line where the crops dont grow anymore to the foreground of the picture. The brown area was flooded that year by the river causing the soil to be completely saturated with water that won't let plants grow.

Increased rainfall.

Excessive rainfall results in floods. Floods can damage plants as we saw in the first unit because the roots cannot breath and they die. The picture shows a field that was flooded and plants were not able to grow any more.

 

Increased rainfall without floods may rsult beneficial in very dry areas, this would be the case of a place like the one we just saw in the pictures above from  Zimbabwe.

One of the main concerns about a change in climate is not only these variations in tempertaure and distribution of precipitations around the world, which can be either good or bad for different regions, it is the severity that these rains or droughts can reach what is most important and what can have large and devastating impacts.

 

Carbon dioxide increase.

The increase of CO2 derived from burning fossil fuels has a fertilizing effect on most plants, since CO2 is a component of photosynthesis (the biochemical mechanism of plant growth). Photosynthesis converts water and carbon dioxide into glucose. Light is the energy that powers this reaction. The basic equation of the process of photosynthesis is:

6H2O + 6CO2 + hv------------C6H12O6 + 6O2

hv is energy needed to complete this reaction, this energy is naturally obtained from solar radiation.

O2 is oxygen  CO2 is carbon dioxide  C6H12O6 is glucose

 

Scientists measure plant production in fields or growth chambers with an increase in atmospheric CO2. In the experiment shown in the figure the scientists are measuring the effect of CO2 on wheat production.

 
This could be seen as one of the positive effects of the increase in fossil fuel use, but implications go further and negative effects are usually much larger than the positive ones.

 

3. Scientists measuring CO2 effects on crops
 From Free-Air Co2 Enrichment Project (FACE). USDA
www.uswcl.ars.ag.gov

Related pages:

How do humans influence climate change?:
People changing climate - Basics - Man made climate change? - Where does it come from?

Author:  Marta Moneo and Ana Iglesias- Universidad Politécnica de Madrid - España
1. Scientific reviewer: Alex de Sherbinin - CIESIN, Columbia University - USA
2. Scientific reviewer: Lily Parshall - Goddard Institute for space studies, Columbia University - USA
Educational reviewer: Emilio Sternfeld - Colegio Virgen de Mirasierra - España
Last update: 12/05/2004

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last updated 11.07.2005 10:27:32 | © ESPERE-ENC 2003 - 2013